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chocolate chili truffles

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A delicious truffle with a bite. : )

yield 10 -12
prep time 40 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate chili truffles

  • 1 c
    dark chocolate, 73%
  • 1 Tbsp
    agave nectar
  • 1 tsp
    chili powder (ancho or chipotle, depending upon how spicy you like it)
  • 1/4 tsp
    almond extract (or vanilla)
  • 1/4 c
    coconut milk
  • 2 Tbsp
    toasted almonds, finely chopped
  • 1 Tbsp
    cocoa powder

How To Make chocolate chili truffles

  • 1
    In a large saucepan, melt chocolate over very low heat. Stir in agave, chili powder, extract and coconut milk.
  • 2
    Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting.
  • 3
    Scoop mixture into balls and set aside on a parchment-lined paper or baking sheet. Combine the almonds and cocoa powder in a shallow bowl. Roll the truffle balls in the almond-cocoa mixture.
  • 4
    Store in an air-tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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