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cathedral windows

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!) Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!

yield 24 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For cathedral windows

  • 6 oz
    semi-sweet chocolate chips
  • 2 Tbsp
    margarine
  • 1
    egg substitute
  • 3 c
    colored marshmallows
  • 1 c
    nuts, chopped (walnuts or pecans)
  • 1 c
    confectioner's sugar, for rolling

How To Make cathedral windows

  • 1
    Melt chocolate and margarine over low heat. Remove from heat; add egg; mix well.
  • 2
    Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
  • 3
    Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
  • 4
    Chill several hours. Slice to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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