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easy creamy pennsylvania fudge

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I have had his fudge since a wee tot. I really don't know who started this recipe, but its been in my family as long as I can remember. There are many ways you can make this. This just happens to be my favorite combination in chocolates. I use Hershey's milk chocolate w/ almonds and Semi sweet choc chips. This fudge is always creamy. You will love the ease of it too. Enjoy! My photos

(6 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For easy creamy pennsylvania fudge

  • 1 c
    butter
  • 4 c
    sugar
  • 1 - 12 oz
    can evaporated milk
  • 1 - 12 oz
    semi-sweet chocolate chips or milk chocolate
  • 1 - 7 oz
    marshmallow cream
  • 2 - 4.25 oz
    hersheys milk chocolate ( i used with almonds)

How To Make easy creamy pennsylvania fudge

  • 1
    Prepare ingredients ( break chocolate bars )
  • 2
    In a large sauce pan; add the butter, milk and sugar. Over medium high heat, bring to full rolling boil, stirring constantly. (It should remain boiling as you stir.) Set your timer for 5 minutes after boiling begins. Stir continuously.
  • 3
    Remove from heat and stir in the marshmallow cream, Hershey's chocolate bars and chocolate chips.
  • 4
    Prepare a 9 x 13 dish with butter. I use waxed paper, as I will be removing to cut. You can leave in dish if you wish. Let set for 1 hour. This will be one of the creamiest fudges you have ever had. We love it. Hope you do as well. Merry Christmas!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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