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butterscotch yule log slices

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.

yield 20 serving(s)
prep time 2 Hr
cook time 10 Min
method Stove Top

Ingredients For butterscotch yule log slices

  • 1 c
    butterscotch chips
  • 1/3 c
    sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    chopped pecans
  • 1
    egg white, lightly beaten
  • 1 can
    (4 ounces) pecan halves

How To Make butterscotch yule log slices

  • 1
    In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
  • 2
    Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.
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