bunny bark

(1 rating)
Recipe by
Joyce Boettcher
Minneapolis, MN

Recipe found at temp-tations® website.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For bunny bark

  • 2 bag
    vanilla or white chocolate chips (12 oz bags)
  • 2 Tbsp
    shortening
  • 1 bag
    mini rainbow or bunny marshmallows (8 oz bag)
  • 1-1/2 c
    mini pretzel sicks (broken into small pieces)
  • 1 c
    smal pastel candy coated chocolates

How To Make bunny bark

  • 1
    Place white chocolate chips and shortening in a large microwave safe bowl. Microwave in 30 second increments, stirring well after each increment. Stop heating as soon as chocolate is melted and smooth, about 2 ½ minutes. Do not overheat.
  • 2
    Quickly stir in marshmallows and pretzels and spread on your temp-tations® silicone baking board. Sprinkle with candy coated chocolates, pressing them down with your hand to make sure they stick to the chocolate.
  • 3
    Place in the freezer for 30 minutes. Bring back to room temperature and break apart into small pieces. Eat right away or store in an airtight container at room temperature.
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