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buckeye bark

perrogal avatar
Recipe by
Robin J. Leland
@perrogal
Goldendale, WA

Chocolate almond bark comes in a variety of package sizes, usually 16-20 ounces depending on brand. Both will work fine with this recipe. recipe source ChocolateChocolateandmore.com

yield serving(s)
prep time 40 Min
method No-Cook or Other

Ingredients For buckeye bark

  • 1 pkg
    candy making chocolate almond bark
  • 1 c
    creamy peanut butter or crunchy
  • 1 tsp
    vanilla
  • 1 c
    powdered sugar

How To Make buckeye bark

  • 1
    Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10 minutes to solidify.
  • 2
    Mix together peanut butter and vanilla then stir in powdered sugar until smooth and creamy.
  • 3
    Spread peanut butter mixture over chilled chocolate slab to cover entirely.
  • 4
    Pour remaining melted chocolate over top of peanut butter layer. Carefully spread to edges to completely cover peanut butter.
  • 5
    Return to freezer for 5-10 minutes to set top layer of chocolate. Cut Bark into desired sized pieces and enjoy.
  • 6
    Store in an air tight container. No need to refrigerate unless in a warm climate.
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