bailey's irish cream truffles

How To Make bailey's irish cream truffles

• 1

  Melt chocolate in a double boiler. Stir in Bailey's and cream.
• 2

  Beat egg yolks, stir a small amount of chocolate mixture into eggs to temper them, then slowly add the yolks to the chocolate mixture. Mixture will thicken. Add butter and mix well.
• 3

  Refrigerate overnight or several hours. Form mixture into balls. Roll balls in powdered sugar and then cocoa, or whatever else you might want to roll them in.
• 4

  OR as an alternative: Dip balls into melted chocolate. (12 oz. Package of milk chocolate chips and 1/4 stick paraffin mixture.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card