andes mint fudge

Name: Andes Mint Fudge
Prep time: 3 h 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 1/2 cup(s) semi-sweet chocolate chips, divided; 1 (14oz) can(s) sweetened condensed milk, divided; 1 1/2 clove(s) white chocolate baking chips; 1 teaspoon(s) peppermint extract; 2 - drops green food coloring; 1 teaspoon(s) shortening; 1/2 cup(s) or more chopped andes mints

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!

yield serving(s)

prep time 3 Hr 15 Min

cook time 20 Min

method Stove Top

Ingredients For andes mint fudge

2 1/2 c

semi-sweet chocolate chips, divided
1 (14oz) can

sweetened condensed milk, divided
1 1/2 clove

white chocolate baking chips
1 tsp

peppermint extract
2

drops green food coloring
1 tsp

shortening
1/2 c

or more chopped andes mints

How To Make andes mint fudge

1
Line an 8x8 baking pan with parchment paper.

2
Spray paper with non-stick spray and set aside.
3
In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
4
Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
5
In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
6
Remove from the heat and add peppermint extract and food coloring.
7
Spread mint layer over chilled chocolate layer.
8
Chill in freezer for 5-10 minutes as you make the final layer.
9
Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
10
Stir until completely smooth.
11
Spread over chilled mint layer.
12
Top with chopped Andes mints.
13
Refrigerate at least 3 hours or until fudge is completely set.
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