andes mint fudge
I have a lot of boxes of Andes mints and have been looking for some recipes to use them up. This fudge was perfect! It was creamy, minty, and super sweet. What a treat!
prep time
3 Hr 15 Min
cook time
20 Min
method
Stove Top
yield
Makes 16 Pieces
Ingredients
- 2 1/2 cups semi-sweet chocolate chips, divided
- 1 (14oz) can sweetened condensed milk, divided
- 1 1/2 cloves white chocolate baking chips
- 1 teaspoon peppermint extract
- 2 - drops green food coloring
- 1 teaspoon shortening
- 1/2 cup or more chopped andes mints
How To Make andes mint fudge
-
Step 1Line an 8x8 baking pan with parchment paper.
-
Step 2Spray paper with non-stick spray and set aside.
-
Step 3In a small saucepan over low heat, melt chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally.
-
Step 4Spread melted chocolate mixture into pan and chill in freezer for 5-10 minutes.
-
Step 5In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth.
-
Step 6Remove from the heat and add peppermint extract and food coloring.
-
Step 7Spread mint layer over chilled chocolate layer.
-
Step 8Chill in freezer for 5-10 minutes as you make the final layer.
-
Step 9Melt remaining 1 cup of chocolate chips with 1 teaspoons shortening in the microwave in 30 second increments.
-
Step 10Stir until completely smooth.
-
Step 11Spread over chilled mint layer.
-
Step 12Top with chopped Andes mints.
-
Step 13Refrigerate at least 3 hours or until fudge is completely set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes