"chocolate peppermint muffins" -"gluten free"

How To Make "chocolate peppermint muffins" -"gluten free"

• 1

  Sift together all dry ingredients,except mint chips ! but including the (sugar -stevia) Sometimes I will add 1/2 tsp of cinnamon !
• 2

  Using a 2 cup measuring cup, put your oil and eggs,and MIX WELL. add the peppermint and 1/2 cup of almondmilk save the rest ,for if needed later.
• 3

  Now add the Andes mint chips to the flour mix, (fold in). I keep mine in frig till ready to use.
• 4

  Now the two come together...pour the liquid into the dry mix but DON'T OVER-MIX. add the rest of the almond milk if needed, just a little thicker than your cake mix.
• 5

  oil your mini or regular muffin pans ..12 REG,24 mini. fill muffin pans about 2/3 full. and bake at 375 for apx 18-20 min.test and remove cool on wire rake for 5 min. Then remove your muffins from the pans. ENJOY..
• 6

  MY FLOUR MIX. 1 cup of brown rice flour 1cup of white rice flour 2/3 cup potato starch -NOT FLOUR 1/3 tapioca flour mix all the together and sift for your muffins. You can save the left overs for gravy or whatever...
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