white chocolate butter cream frosting
Some of my family members at the wedding said they would love to eat just the frosting. Since I had extra with me I offered. They literally came with a cup and spoon in hand to my car for frosting. :)
yield
serving(s)
prep time
1 Hr
method
Blend
Ingredients For white chocolate butter cream frosting
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8 ozwhite chocolate
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1/2 cfat free evaporated milk
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1 1/2 cbutter unsalted & softened
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1 tspvanilla extract
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1 tspsalt (fine)
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3 lbsugar, confectioner/powdered
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extra fat free evaporated milk as needed
How To Make white chocolate butter cream frosting
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1Mix 8 oz White Chocolate with 1/2 cup Fat Free evaporated milk in a microwave safe bowl. Place in the micro and cook for 30 second on high, stir. repeat about 2 or 3 times. Mixing very well between heating. Stir till smooth. Do not over heat. Set aside to cool.
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2Cream 1 1/2 cups softened butter with 1 teaspoon vanilla extract and 1 teaspoon very fine salt. (I put a teaspoon of salt in my smoothy maker/blender and processed till a fine powder) Or use unflavored popcorn salt.
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3When butter mix is light and fluffly slowly add powdered sugar, 1 cup at a time mixing till smooth and creamy. towards end start adding cool melted white-choco/millk mixture. Beating till smooth.
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4Add more FF evaporated milk as needed a tablespoon at a time till you get it to your chosen consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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