white buttermilk cake
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Another one of our Mom's cake recipes... She was always on the lookout for a good white cake recipe.
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For white buttermilk cake
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1 cshortening
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2 csugar
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3eggs
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1 tspvanilla
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3 cflour
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2 tspbaking powder
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3/4 tspsalt
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1 cbuttermilk
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1/2 cwarm water
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1 tspbaking soda
How To Make white buttermilk cake
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1Cream shortening and sugar. Add eggs and vanilla and beat until fluffy.
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2Sift flour, baking powder and salt. Add alternately with buttermilk.
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3Dissolve baking soda in warm water and add to batter. Mix well.
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4Bake at 350 degrees in greased and floured round cake pans for 35 minutes or until cake tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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