wedding cupcakes

Recipe by
wanda sluss
Opelika, AL

Very moist

yield 36 serving(s)
prep time 20 Min
cook time 15 Min
method Convection Oven

Ingredients For wedding cupcakes

  • 1 box
    white cake mix
  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 3/4 tsp
    salt
  • 1 1/3 c
    water
  • 2 Tbsp
    canola oil
  • 1 tsp
    vanilla
  • 1 c
    sour cream
  • 4
    egg whites

How To Make wedding cupcakes

  • 1
    Preheat oven to 325 Add liners to muffin tin
  • 2
    Whisk cake mix, flour, sugar, and salt Add remaining ingredients Beat with mixer for 2 minutes Pour into muffin tins Bake app. 18 minutes
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