watergate cake

Recipe by
barbara lentz
beulah, MI

A recipe that I acquired more than 30 years ago. So moist and delicious

prep time 20 Min
cook time 30 Min
method Bake

Ingredients For watergate cake

  • 1 box
    white cake mix
  • 2 sm
    boxes instant pistachio pudding
  • 1 c
    canola oil
  • 3 md
    eggs
  • 1 c
    ginger ale soda
  • 1 lg
    container of cool whip
  • 1 1/2 c
    milk

How To Make watergate cake

  • 1
    Preheat oven 350 degrees
  • 2
    Mix cake mix 1 box of pudding, oil, eggs and ginger ale.
  • 3
    Bake for 30 minutes Cool completely
  • 4
    Mix whip cream pistachio pudding and milk Spread on cooled cake. Chill overnight.

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