vintage nutmeg feather cake
Found this cake in my Grams old cookbook on a recipe card dated 1952...if you love nutmeg, you will love this cake...she has wrote on the card to serve with with a pat of butter. I frosted mine. Enjoy!
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For vintage nutmeg feather cake
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1/4 csoft butter
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1/4 ccrisco shortening
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1 1/2 csugar
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3beaten eggs
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2 cflour
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1/4 tspsalt
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1 tspbaking powder
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1 tspbaking soda
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2 tspnutmeg
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1 cbuttermilk
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1/2 tspvanilla extract
- FROSTING
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4 ozcream cheese, softened
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1/2 tspvanilla
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1 cconfectioners' sugar
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1 1/2 - 2 Tbspmilk, or heavy cream
How To Make vintage nutmeg feather cake
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1Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray In a large mixing bowl, beat butter, shortening and sugar until well blended. Add the eggs and beat well.
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2Sift together the flour, nutmeg, baking powder, baking soda, salt.
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3Add the flour mixture to the shortening mixture, alternating with the buttermilk. Ending with flour. Blend in the vanilla.
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4Spread into prepared baking pan. Bake for 25 - 35 minutes, or until cake is golden and tests done with a pick. Cool and serve with frosting or as my Gram did, with a pat of butter while warm.
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5Frosting: - If you like a lot of frosting you may want to double the recipe...I just frost as served... Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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