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very easy blarney stones

(4 ratings)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.

(4 ratings)
yield serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For very easy blarney stones

  • 1 lg
    pound cake, frozen
  • 1 lg
    recipe butter frosting thin
  • 2 c
    chopped peanuts

How To Make very easy blarney stones

  • 1
    Cut pound cake in pieces and freeze.
  • 2
    Dip in frosting.
  • 3
    Roll in crushed peanuts.
  • 4
    Put on racks to set up, serve. Happy St. Pats Day
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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