vanilla cup cakes
(1 rating)
These are very tasty cup cakes! My husband requested these for his Birthday..
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For vanilla cup cakes
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3 cof all purpose flour
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1-1/2 tspbaking power
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3/4 tspsalt
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1-1/2 csugar
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4 lgeggs
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2 tsppure vanilla extract
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12 Tbsp1-1/2 sticks unsalted butter room temperature
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1-1/4 cmilk
How To Make vanilla cup cakes
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1Preheat oven to 350 degrees line cup cake pans with liners; set a side. In medium bowl whisk together flour, baking power, and salt. In large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, until incorporated; scrape down sides of bowl, and beat in vanilla.
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2Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides of bowl and the bottom.
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3Divide batter evenly among liners,filling each about 3/4 full. Bake until tops spring back when touched, 20 minutes, rotating pans once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cup cakes from pans, and let cool completely on a wire rack. Once cooled, frost with your favorite frosting..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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