Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

upside-down apple tart

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

The combination of vanilla ice cream, coffee, and bourbon pairs deliciously with this buttery apple tart and makes a yummy treat for adults. See my recipe at the bottom for Coffee-Bourbon Ice Cream .

yield 8 to 10
prep time 30 Min
cook time 4 Hr 35 Min
method Bake

Ingredients For upside-down apple tart

  • 1 c
    cold butter, cut up
  • 2 c
    all-purpose flour,
  • pinch of salt
  • 1 3/4 c
    sugar, divided
  • 1/2 c
    ice-cold water
  • 1 pkg
    (3 lb) small granny smith apples, peeled and quartered
  • 1/2 c
    butter, cut up

How To Make upside-down apple tart

  • 1
    Freeze 1 cup cut-up butter for 30 minutes. Pulse cold butter, flour, salt, and 1/4 cup sugar in a food processor 7 to 8 times or until mixture resembles coarse meal. Add 1/2 cup ice-cold water, 1 tablespoon at a time, and pulse just until mixture comes together and a dough forms. Turn dough out onto a plastic wrap, and shape into a disk. Wrap in plastic wrap, and chill 2 to 24 hours.
  • 2
    Gently stir together apples, 1/2 cup butter, and remaining 1 1/2 cups sugar in a large bowl. Place apple mixture in a 10" cast-iron skillet. (Skillet will be very full.) Cook over medium-low heat 1 hour to 1 hour and 15 minutes or until liquid is reduced, thickened, and turns golden, stirring only once every 15 minutes. (Depending on your stovetop, you might need to lower the temperature if mixture begins to scorch on the bottom.)
  • 3
    Preheat oven to 425 degrees. Unwrap dough, and turn out onto a lightly floured surface. Roll dough to a 12" circle; place over warm apple mixture, tucking edges into sides of skillet.
  • 4
    Bake at 425 degrees for 25 minutes or until crust is golden brown and flaky. Let cool 10 minutes. Run a knife around edge of skillet; invert tart onto a cutting board or serving plate. Serve with Coffee-Bourbon Ice Cream (see recipe below).
  • 5
    FOR COFFEE-BOURBON ICE CREAM: Drizzle premium bourbon over a scoop of vanilla-bean ice cream. Sprinkle with fresh finely ground coffee. Serve over slice of Apple Tart.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT