tres leches cake (3 milks cake american style)
Super moist cake. So good
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For tres leches cake (3 milks cake american style)
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cake
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1 csugar
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5 lgeggs separated
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1/3 cmilk
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1 tspvanilla
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1 cflour
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1 1/2 tspbaking powder
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1/2 tspcream of tartar
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milk syrup
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1 can12 oz. evaporated milk
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1 cansweetened condensed milk
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1 cheavy cream
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1 tspvanilla
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1 Tbsprum
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topping
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1container whip cream
How To Make tres leches cake (3 milks cake american style)
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1Preheat oven 350 degrees. Grease a 9 x 13 pan
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2Cake beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
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3Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
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4Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
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5Top with whip cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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