top stove coffee cake

Recipe by
Rhonda Wheeler
Warren, MI

This recipe is from 1932. Very different and so good. Can also bake in oven.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For top stove coffee cake

  • 1 c
    all purpose flour
  • 1/3 c
    sugar
  • 2 tsp
    baking powder
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1
    well beaten egg
  • 1/3 c
    pet milk
  • 1/3 c
    water
  • 3 Tbsp
    oil
  • 1/4 c
    sugar
  • 3/4 tsp
    cinnamon

How To Make top stove coffee cake

  • 1
    Grease a heavy 9" pan. Cover the bottom with a layer of heavy brown wrapping paper cut to fit.Grease top layer of paper.
  • 2
    Sift together first 5 ingredients into a bowl. Mix together egg, pet milk, water, and oil.
  • 3
    Add all at once to flour mixture and quickly mix thoroughly.
  • 4
    Pour into pan. Sprinkle with a mixture of 1/4 cup sugar and 3/4 teaspoon cinnamon.
  • 5
    Cover and bake on top of stove over very low heat 30 minutes till firm to the touch. lift out and remove paper while still hot.
  • 6
    For oven method omit paper and place uncovered in 375 degrees oven for 25 minutes
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