top me twice cake
(1 rating)
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. **Best served the day it is made.
(1 rating)
yield
1 cake (9 inch square)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For top me twice cake
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2 cflour, unsifted
-
1 csugar
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1 tspbaking soda
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1 tspsalt
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1 1/2 cpineapple, crushed, undrained (13 1/2 oz. can)
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1 tspvanilla
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2eggs
- TOPPING
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1/2 cbrown sugar, packed
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1/2 ccoconut, flaked
-
1/2 cnuts, chopped
- SAUCE
-
1/2 cbutter
-
1/2 clight cream, (half and half)
-
1/2 csugar
-
1/2 tspvanilla
How To Make top me twice cake
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1Preheat oven to 350.
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2In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
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3Pour into 9 inch square pan, greased on bottom only.
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4Prepare Topping by combining all ingredients; sprinkle over cake.
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5Bake 45 to 50 minutes or until top springs back when lightly touched in center.
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6Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
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7When cake comes out of oven pour sauce over warm cake.
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8Cool. Best served the same day it is made.
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