tomato soup spice cake
(2 ratings)
An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.
(2 ratings)
yield
16 -20
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For tomato soup spice cake
-
4 cflour
-
1 1/2 tspbaking soda
-
1 tspbaking powder
-
2 tspcinnamon
-
1/2 tspground cloves
-
1/2 tspnutmeg
-
1 cbutter
-
1 box(1 pound) light brown sugar
-
2eggs
-
1 can(10 ounce) tomato soup, undiluted
-
2 cchopped walnuts
-
1 craisins
How To Make tomato soup spice cake
-
1Stir first 6 ingredients together; set aside.
-
2Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
-
3Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
-
4Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
-
5Stir in nuts and raisins.
-
6Pour batter into a greased and floured 13X9 inch baking pan.
-
7Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT