toffee caramel apple cake

How To Make toffee caramel apple cake

• 1

  Preheat oven 350 degrees.
• 2

  Cream together sugar, eggs, and oil.
• 3

  Add flour and cinnamon; mix together until well blended. (batter will be thick)
• 4

  Add vanilla, nuts, and diced apples.
• 5

  Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.
• 6

  Caramel sauce - combine all ingredients in a saucepan. Heat over medium heat. Bring to a boil stirring constantly. Boil for 2 minutes.
• 7

  Use a butter knife or end of a wooden spoon to poke slits/holes in the warm cake. Pour caramel sauce over cake and sprinkle Heath Bar toffee bits over top of caramel sauce.
• 8

  An alternate caramel sauce: 1 bag Kraft caramels unwrapped 1/3 cup evaporated milk Combine caramels and evaporated milk in a glass bowl. Melt in microwave in 30 second increments.
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