'tis a wee irish bites

Recipe by
sherry monfils
worcester, MA

I'll be making these wee irish, cream cheese bites made w/ Bailey's irish cream today. They are delectable!!

yield 74 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For 'tis a wee irish bites

  • 4 c
    chocolate graham cracker crumbs
  • 4 c
    sugar
  • 1 c
    unsalted butter, melted
  • 4-1/2 lb
    reduced-fat cream cheese, softened
  • 10
    eggs, room temp.
  • 2 tsp
    pure vanilla
  • 2 c
    bailey's irish cream

How To Make 'tis a wee irish bites

  • 1
    Line muffin cups w/ liners. heat oven to 325. In bowl stir together cracker crumbs, 1 cup sugar and melted butter. Spoon into liners, press to form crusts.
  • 2
    In lg bowl, Beat cream cheese until smooth. Beat in 3 cups sugar. Beat in eggs, one at a time until smooth. Beat in vanilla and bailey's irish cream.
  • 3
    Spoon batter into muffin cups over crust. Bake 10-12 mins. The centers should be set like gelatin.
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