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tipsy, irish mudslide poke cake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a cake I made for St. Patricks day a few years ago and it went so fast, next time, I'm making 2, lol. 1 for me, and 1 for everyone else, lol.

(1 rating)
yield 12 serving(s)
prep time 1 Hr 20 Min
cook time 25 Min
method Bake

Ingredients For tipsy, irish mudslide poke cake

  • 1 box
    moist chocolate cake mix, replacing water called for with equal amts strong brwed coffee
  • 6 oz
    dark chocolate baking chips
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    bailey's irish cream liquor
  • 1 sm
    box istant chocolate pudding mix
  • 2 c
    low fat milk
  • 1 sm
    box instant chocolate pudding mix
  • 1 c
    low fat milk
  • 1/2 c
    low fat milk
  • 2 oz
    bailey's irish cream liquor
  • 2 oz
    khalua liquor
  • 16 oz
    cool whip, thawed
  • chocolate sprinkles for decoration

How To Make tipsy, irish mudslide poke cake

  • 1
    Heat oven as directed on cake box. Lightly spray a 9x13" baking pan w/ cooking spray. Mix cake and called for ingredients, ( swapping brewed coffee for water,) in lg bowl. Pour mix into pan, bake as directed on box.
  • 2
    Let cake cool 10 mins. In microwaveable bowl, combine dark chocolate chips and heavy cream. Microwave in 10 second intervals until melted. Stir in 2 tbsp bailey's liquor.
  • 3
    Poke holes in cake w/ rounded tip of wooden spoon, pour chocolate mix over cake. In bowl whisk together 1 box pudding mix and 2 cups milk. Pour over cake, refrigerate cake 1 hr. In bowl, whisk together 1 box pudding mix, 1-1/2 cups milk, remaining bailey's and khalua liquors. Put in refrigerator to set while cake sets. Fold cool whip into pudding mix, spread over cake. Cut and serve. Great with coffee laced with bailey's!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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