three layer banana cake w/ cream cheese frosting

How To Make three layer banana cake w/ cream cheese frosting

• 1

  Preheat oven to 275'
• 
  2

  Mash banana to a purée, making sure there are no chunks. Add lime juice and set aside.
• 
  3

  Mix cake flour, baking soda, and salt. Set aside.
• 
  4

  Cream butter and sugar together until crumbly and fluffy.
• 
  5

  Beat in eggs one at a time to sugar and butter mixture. Add vanilla. Set aside.
• 
  6

  Add vinegar to milk and let set for about a minute. Begin to add milk mixture and flour mixture to the creamed butter mixture, alternating between milk and flour.
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  7

  Add bananas to cake mixture and blend well
• 
  8

  Spray three 9" cake pans. Pour into pans and bake for 45 minutes or until cake tester comes clean.
• 
  9

  To make frosting, cream butter and cream cheese together until well blended. Add vanilla.
• 
  10

  Stir in powdered sugar. If you're wanting to frost the whole cake, add an extra cup of sugar to the mixture.
• 
  11

  Once the cake is done baking, remove from oven and let set for 10 minutes then place in freezer for 35-40 minutes. I heard this is suppose to help it maintain a moist texture. After removing from the freezer, frost as desired
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