tennessee jam cake
(1 rating)
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A rich, moist cake that will tempt your taste buds. Frost with a cream cheese icing or a brown sugar icing.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For tennessee jam cake
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2 cflour
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1 cbutter
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3eggs
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1 cbuttermilk
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1 csugar
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1 cchopped dates
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1 cjam (any kind, preferably blackberry)
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1 craisins
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1apple, grated
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1 cchopped nuts
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1 tspbaking soda or baking powder
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1/4 tspsalt
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1/8 tspcinnamon (optional)
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1/8 tspallspice (optional)
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1/8 tspground cloves (optional)
- BROWN SUGAR FROSTING
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1 cbrown sugar, packed
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1/2 cbutter
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1/4 cmilk
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3 cpowdered sugar
How To Make tennessee jam cake
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1Sift flour, salt, baking soda, and spices together, reserving 1/4 cup of flour to flour nuts, dates, and raisins. Cream together the sugar and butter. Add eggs, one at a time and mix well after each addition.
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2Combine buttermilk and jam. Add alternately with combined dry ingredients to the creamed mixture.
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3Flour the fruit and nuts and stir them into the batter. Stir in the grated apple.
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4Bake in 3 greased and floured 9 inch cake pans in a 350 degree oven for 30 minutes or until cake tests done. Cool on wire racks before frosting.
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5Brown Sugar Frosting: Combine brown sugar, butter and milk in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar until well blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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