sweet & sugar free- lemon cake w/ pineapple glaze

Recipe by
Stormy Stewart
Mio, MI

Another from the book sweet and sugar free.

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For sweet & sugar free- lemon cake w/ pineapple glaze

  • CAKE
  • 1/4 c
    vegetable oil or softened butter
  • 1/4 c
    banana
  • 2 lg
    eggs
  • 2 Tbsp
    lemon juice
  • 2/3 c
    plain yogurt
  • 1/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    flour (i use spelt flour)
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • GLAZE
  • 6 oz
    unsweetened pineapple juice
  • 1 tsp
    cornstarch
  • 1 tsp
    cornstarch
  • 1/2 tsp
    cinnamon

How To Make sweet & sugar free- lemon cake w/ pineapple glaze

  • 1
    Preheat oven to 350 degrees. Beat together the eggs, butter, mashed banana until creamy. add yogurt, vanilla, and milk beat well. Mix in remained ingredients beating until smooth. Put into a oiled and floured 9 inch pan. Bake 350 for 25 minutes until done, cool on a wire rack.
  • 2
    for topping Put all in a sauce pan over medium heat whisking until it thickens slightly and remove from heat. To serve spoon glaze over warm cake. Serves 6.
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