sweet & sugar free- lemon cake w/ pineapple glaze
Another from the book sweet and sugar free.
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For sweet & sugar free- lemon cake w/ pineapple glaze
- CAKE
-
1/4 cvegetable oil or softened butter
-
1/4 cbanana
-
2 lgeggs
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2 Tbsplemon juice
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2/3 cplain yogurt
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1/4 cmilk
-
1 tspvanilla extract
-
1 3/4 cflour (i use spelt flour)
-
1 tspbaking soda
-
2 tspbaking powder
- GLAZE
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6 ozunsweetened pineapple juice
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1 tspcornstarch
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1 tspcornstarch
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1/2 tspcinnamon
How To Make sweet & sugar free- lemon cake w/ pineapple glaze
-
1Preheat oven to 350 degrees. Beat together the eggs, butter, mashed banana until creamy. add yogurt, vanilla, and milk beat well. Mix in remained ingredients beating until smooth. Put into a oiled and floured 9 inch pan. Bake 350 for 25 minutes until done, cool on a wire rack.
-
2for topping Put all in a sauce pan over medium heat whisking until it thickens slightly and remove from heat. To serve spoon glaze over warm cake. Serves 6.
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