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swedish pineapple nut cake

ER1234 avatar
Recipe by
E R
@ER1234
Anywhere, AL

This was a recipe handed down from my grandmother, and the family has loved it ever since.

yield 12 -24
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For swedish pineapple nut cake

  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 3/4 c
    chopped nuts
  • 1 1/2 tsp
    baking soda
  • 1 can
    (20 oz.) crushed pineapple
  • 1/2 tsp
    salt
  • FROSTING:
  • 8 oz
    cream cheese
  • 1 lb
    powdered sugar
  • 1/2 stick
    to one full stick butter

How To Make swedish pineapple nut cake

  • 1
    In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
  • 2
    Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
  • 3
    Frosting: Mix ingredients together and spread on cake while still warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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