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swedish nut cake

KHiner avatar
Recipe by
Krista Hiner
@KHiner
Circleville, WV

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

yield 15 -20
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For swedish nut cake

  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs, beaten
  • 2 tsp
    baking soda
  • 1 can
    (20 oz.) crushed pineapple, undrained
  • 1/2 c
    chopped nuts
  • ICING:
  • 8 oz
    pkg. cream cheese
  • 1 stick
    butter
  • 1 1/3 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    chopped nuts

How To Make swedish nut cake

  • 1
    Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
  • 2
    Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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