summer squash cake

Ingredients For summer squash cake

• 3

  medium yellow squash, steamed, drained, and mashed
• 1 3/4 c

  sugar
• 2/3 c

  vegetable oil
• 3

  large eggs, room temperature
• 2 c

  all purpose flour
• 1 tsp

  baking powder
• 3/4 tsp

  baking soda
• 1/2 tsp

  salt
• 1 1/4 tsp

  ground cinnamon
• 3/4 tsp

  nutmeg
• 1/4 tsp

  allspice, ground
• 1 1/2 tsp

  fresh grated orange rind
• 1 (8 oz.) can

  crushed pineapple, drained
• 3/4 c

  pecans or walnuts, chopped
• 3/4 c

  shredded coconut
• 1 tsp

  pure vanilla extract
• 1 tsp

  orange extract
• GLAZE:
• 1 c

  sifted confectioner's sugar
• 1/8 tsp

  ground cinnamon
• 1-2 Tbsp

  hot water