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striped delight

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I sometimes make it with graham cracker crust. The one in the picture was made with chocolate graham crackers.

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 5 Hr
method Refrigerate/Freeze

Ingredients For striped delight

  • NUT CRUST
  • 1 stick
    butter, softened
  • 1 c
    all purpose flour
  • 1 c
    chopped nuts
  • OR GRAHAM CRACKER/COOKIE CRUST
  • 2 c
    graham cracker or cookie crumbs
  • 1/4 c
    sugar
  • 1 stick
    butter, melted
  • THE FILLING
  • 2 pkg
    (8 oz.) cream cheese, softened
  • 2 c
    powdered sugar
  • 2 pkg
    (9 oz.) cool whip
  • 1 box
    small size chocolate instant pudding
  • 2 c
    milk

How To Make striped delight

  • 1
    Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
  • 2
    Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
  • 3
    Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
  • 4
    Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
  • 5
    Chill for at least 5 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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