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strawberry milkshake cupcakes

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

One bite into these cupcakes and you will drool.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 55 Min
method Bake

Ingredients For strawberry milkshake cupcakes

  • 1 box
    betty crocker supermoist strawberry cake mix
  • water, vegetable oil and eggs called for on cake mix box
  • 1 1/4 c
    betty crocker decorating decor rainbow candy sprinkles
  • 2
    containers betty crocker whipped fluffy white frosting
  • 6
    maraschino cherries with stems, drain, patted dry
  • 3
    candy straws, cut in half

How To Make strawberry milkshake cupcakes

  • 1
    Heat oven to 350. Place king-size paper baking cup in each of 6 king-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Fold 1 cup of the candy sprinkles. Divide batter evenly among muffin cups.
  • 3
    Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4
    Spoon frosting into decorating bag fitted with a 1/2-inch star tip; pipe frosting generously on tops of cupcakes to look like whipped cream. Top each with 1 cherry and 2 teaspoons remaining sprinkles. Insert candy straws in frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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