strawberry ice cream short cake
(1 rating)
We love short cake and ice cream what could be better. I make these little cakes and make ice cream, I keep these in the freezer all summer, strawberry and peach.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For strawberry ice cream short cake
- HOME MADE ICE CREAM
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1 cansweetened condensed milk
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1 can12 oz. condensed milk
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1 csugar
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8 ozheavy whipping cream
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1 cstrawberries (chopped in food processer)
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2 tspvanilla extract
- CAKE
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1 1/4 csugar
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1/4 coil
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2egg yolks, reserve whites
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1 1/2 cself rising flour
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1/2 cwater
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1 tspvanilla extract
How To Make strawberry ice cream short cake
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1ICE CREAM
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2mix all ingredients together, pour in your Ice cream maker or churn, add whole milk if needed to fill.
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3Cake
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4In medium bowl add egg yolks, oil,1 cup sugar, mix well then start adding your flour and water mix after each addition add vanilla.DO NOT OVER MIX
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5Beat egg whites with 1/4 c sugar. FOLD whites into cake batter.
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6Pans: you can use a sheet pan 9x11 or a 9x13 dish. I have little 3x2 cake or brownie pans I bought at a yard sale years ago. A friend told me they were Pampered Chef. I get 10 little loaf like cakes and I cut them in half.
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7If you bake in a 9x13 cut cake in 3"x2" or about that, then slice them open and fill with a heaping tablespoon of ice cream and wrap in press and seal or your favorite wrap, and freeze.
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8I have extra strawberries or peaches that I spoon over the stuffed cake and then put a scoop of ice cream on top and a spoonful of whip cream.
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9If you have questions please ask, I will be glad to help. But it is all very easy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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