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strawberry cupcakes

DJS_Mediation_Services avatar
Recipe by
Deborah Jean Schmidt
@DJS_Mediation_Services
Allen, TX

Mom's B*day cupcakes

yield 36 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For strawberry cupcakes

  • 36 md
    cupcake liners
  • 1 box
    cake mix, strawberry
  • 0.5 box
    cake mix, butter flavor
  • 16 oz
    strawberries, frozen
  • 1/2 c
    milk, 2%
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    coconut rum
  • 3/4 c
    oil
  • 1/2 c
    butter, melted
  • 6
    eggs
  • 1 c
    coconut, grated - optional

How To Make strawberry cupcakes

  • 1
    Preheat oven to 375* As soon as cupcakes are in the oven, reduce heat to 350* Bake at 350* for 15-20 minutes Lightly brown; Toothpick test should be clean
  • 2
    Puree strawberries and coconut rum Melt butter Combine milk and lemon juice
  • 3
    Combine cake mix and all ingredients except strawberry puree and grated coconut; Beat on medium until combined. Add strawberry puree and beat on medium for 2 minutes; no more
  • 4
    IF grated coconut is desired, fold into batter just before transferring to cupcake liners
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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