strawberry crunch (or other fruit pie filling)

Name: Strawberry Crunch (or other fruit pie filling)
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) strawberry pie filling (or other fruit pie filling); 1 teaspoon(s) lemon juice; 1 box(es) white or yellow cake mix; 1/2 cup(s) butter, melted; 1/2 cup(s) chopped nuts, optional ( i use pecans if i use nuts); ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

44 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jul 16, 2014

This is such an easy dessert to prepare and everyone loves it.

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prep time 5 Min

cook time 45 Min

method Bake

yield 8-12 serving(s)

Ingredients

2 cans strawberry pie filling (or other fruit pie filling)
1 teaspoon lemon juice
1 box white or yellow cake mix
1/2 cup butter, melted
1/2 cup chopped nuts, optional ( i use pecans if i use nuts)
***PREHEAT OVEN TO 350 DEGREES***

How To Make strawberry crunch (or other fruit pie filling)

Step 1

Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.

Step 2

Sprinkle with lemon juice.
Step 3

Combine cake mix with the melted butter. (may add nuts to this step if desired)
Step 4

Sprinkle over the strawberries.
Step 5

Bake at 350* for 40-50 minutes.
Step 6

Serve with ice cream or whipped topping.
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