strawberry crunch (or other fruit pie filling)

(1 rating)
Recipe by
Cathie Valentine
Graniteville, SC

This is such an easy dessert to prepare and everyone loves it.

(1 rating)
yield 8 -12
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For strawberry crunch (or other fruit pie filling)

  • 2 can
    strawberry pie filling (or other fruit pie filling)
  • 1 tsp
    lemon juice
  • 1 box
    white or yellow cake mix
  • 1/2 c
    butter, melted
  • 1/2 c
    chopped nuts, optional ( i use pecans if i use nuts)
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make strawberry crunch (or other fruit pie filling)

  • 1
    Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
  • 2
    Sprinkle with lemon juice.
  • 3
    Combine cake mix with the melted butter. (may add nuts to this step if desired)
  • 4
    Sprinkle over the strawberries.
  • 5
    Bake at 350* for 40-50 minutes.
  • 6
    Serve with ice cream or whipped topping.

Categories & Tags for Strawberry Crunch (or other fruit pie filling):

ADVERTISEMENT