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strawberry cream cheese cobbler

rdcasteel avatar
Recipe by
Rick Casteel
@rdcasteel
Clarksville, TN

Try this with fresh peaches or any other cobbler fruit and post a comment if you want... :-)

yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For strawberry cream cheese cobbler

  • 1 stick
    butter melted
  • 1 c
    milk, whole
  • 1
    large egg at room temp
  • 1 c
    sugar
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 32 oz
    fresh strawberries (washed and green cut off)
  • 4 oz
    regular cream cheese (cut into small pieces)
  • 2 Tbsp
    sugar
  • 1 tsp
    pure vanilla extract

How To Make strawberry cream cheese cobbler

  • 1
    Preheat oven 360 degrees. Melt butter in 9 x 13 inch Pyrex glass baking dish while oven pre-heats. In a small bowl mix together the egg,milk,flour, vanilla extract, sugar,baking powder, and salt. Pour batter directly into the butter in the baking dish, but DO NOT STIR at all.
  • 2
    Add the strawberries,arranging in a single layer as much as possible. Place cream cheese pieces all around the strawberries. Sprinkle 2 TBS sugar on top of strawberries.
  • 3
    Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. The crust rises up and around the fruit, but the strawberries will still pop a little out of top. ~Enjoy!!~
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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