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steve's banana split cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My husband was craving a banana split, but we didn't have any ice cream. We had all other ingredients, so I made a cake w/ them and he loved it, as did my grandchildren. It's made w/ creamy cream cheese to give it a smooth taste.

yield 12 serving(s)
prep time 50 Min
cook time 5 Min
method Bake

Ingredients For steve's banana split cake

  • 2 c
    graham cracker crumbs
  • 1 stick
    unsalted butter, melted
  • 16 oz
    reduced-fat cream cheese, softened
  • 1 sm
    box banana instant pudding mix, i used sugar free
  • 1/3 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 c
    milk
  • 1
    20 oz can crushed pineapple drained
  • 2 c
    diced strawberries
  • 2 lg
    bananas, diced
  • 8 oz
    cool whip whipped topping
  • 1/3 c
    chopped walnuts
  • 1/3 c
    hot fudge sauce
  • 1/3 c
    maraschino cherries, sliced

How To Make steve's banana split cake

  • 1
    Lightly spray a 9" x 13" pan w/ cooking spray. Heat oven to 350. In bowl, combine graham cracker crumbs and butter, mix well. Press crumb mix into bottom of pan, bake for 5 mins. Let cool.
  • 2
    In lg bowl, beat cream cheese until smooth. Beat in pudding mix, sugar, vanilla and milk. Beat until creamy. Spread cream cheese mix over cooled crust.
  • 3
    Spread pineapple over cream cheese mix. Sprinkle w/ strawberries and bananas. Spread cool whip over fruit. Sprinkle w/ walnuts. drizzle w/ heated hot fudge sauce. Sprinkle w/ cherries. Refrigerate 30 mins.
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