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state fair funnel cakes

(1 rating)
Lchris2me avatar
Recipe by
Lorene Lloyd
@Lchris2me
Philadelphia, PA

I LOOOOOOVE THIS RECIPE!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For state fair funnel cakes

  • 3 lg
    eggs
  • 1/4 c
    sugar
  • 2 c
    milk
  • 3 2/3 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • vegetable oil or shortnening

How To Make state fair funnel cakes

  • 1
    Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
  • 2
    Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom
  • 3
    When the oil becomes hot, move your funnel over the pot and slowly release your finger so the batter can start slowly pouring into oil.
  • 4
    Move the funnel around to make designs
  • 5
    Brown on both sides--then immediately remove and drain extremely well.
  • 6
    Top with cinnamon sugar or powdered sugar
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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