stand alone shortcake
My late mom-in-law, Alice Neubauer, was a super lady. She, and now my wife, made this wonderful shortcake that is so sweet and delicious it doesn't even need the fruit.
yield
9 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For stand alone shortcake
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3/4 csugar
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1/4 cshortening or margarine
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1/4 tspsalt
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1 tspvanilla extract
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1egg
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1 1/2 cmilk
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2 tspbaking powder
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1 1/2 cflour
How To Make stand alone shortcake
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1Pre-heat oven to 350 degrees. Cream together sugar and shortening and blend in the egg.
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2Sift dry ingredients together and mix into sugar mixture.
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3Add remaining ingredients and mix well.
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4Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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