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spring fling cupcakes

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple and strawberries combined with fluffy Angel Food cake in this recipe. Great for baby and bridal showers, Easter and brunches. Very pretty and colorful on the dessert table.

(1 rating)
yield 30 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For spring fling cupcakes

  • 1
    16 oz. angel food cake mix
  • 1
    pkg. (3.4 oz.) instant vanilla pudding
  • 2
    cans (8 oz. each) crushed pineapple, undrained
  • 1
    cup thawed cool whip
  • fresh strawberries to garnish cut in half or fanned

How To Make spring fling cupcakes

  • 1
    Prepare cake batter as directed on package. Pour into 30 paper lined muffin cups, filling 2/3 full.
  • 2
    Bake 12-15 minutes or until golden brown and cracks feel dry. If baking in batches, refrigerate batter until ready to pour into muffin cups.
  • 3
    Cool cupcakes in pans for 10 minutes, then remove to wire racks to cool completely.
  • 4
    Mix dry pudding mix and pineapple in medium bowl. Gently, fold in Cool Whip. Spread onto cupcakes and decorate with fresh strawberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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