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sponge cake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I got from Pennsylvania Dutch Cooking. I change the sugar and salt so diabetic can have the cake.

yield 12 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For sponge cake

  • 3
    eggs
  • 1 c
    sugar or splenda sugar
  • 1 c
    flour
  • 1/2 tsp
    salt or light salt
  • 1 tsp
    baking powder
  • 3 Tbsp
    warm water
  • 1 tsp
    lemon juice

How To Make sponge cake

  • 1
    Beat the eggs until thick and creamy. Add sifted sugar and beat well. Add warm water and lemon juice and beat again.
  • 2
    Sift the flour, add salt or light salt and baking powder and sift again. Combine dry ingredients with the mixture, a little at a time folding in gently.
  • 3
    When well blended pour in a ungreased pan with center tube. Bake in moderate 350F for 50 minutes.
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