southern gooey butter cake
(1 rating)
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This moist, delicious, rich cake is so easy to make. This cake is my family's favorite. Equally as good without the pecans.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For southern gooey butter cake
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1 box(18 ounces) yellow cake mix
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4eggs
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1/2 cbutter
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1 pkg(8 ounces) cream cheese, softened
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3/4 cchopped pecans
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3 cpowdered sugar
How To Make southern gooey butter cake
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1Combine yellow cake mix, 2 eggs and the butter. Mix well. The batter will be stiff. Spread the batter into a greased 13 X 9 inch baking pan. Sprinkle pecans over batter.
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2Combine the cream cheese, powdered sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
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3Bake at 350 degrees for 35-40 minutes or until top of cake is lightly browned. Cool about 2 hours before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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