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sour cream coffee cake

(1 rating)
JP_66e1f068c5efc avatar
Recipe by
J P
@JP_66e1f068c5efc
Anywhere, AL

Another one of my mom's famous desserts. It came from my great grandma and a is a favorite of mine. Enjoy!

(1 rating)
yield 12 -15
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For sour cream coffee cake

  • 2 stick
    butter(no substitutions)
  • 1 1/4 c
    white sugar
  • 3 lg
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • FILLING AND TOPPING
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 c
    finely chopped nuts of your choice(i love pecans or walnuts)

How To Make sour cream coffee cake

  • 1
    *****Alternate sour cream and flour when mixing together. Batter will be super thick.*****
  • 2
    Mix filling and topping ingredients in a small bowl and set aside.
  • 3
    Cream together the butter and sugar. Add eggs one at a time, mixing well after adding each one. Next, add vanilla.
  • 4
    Add flour, baking soda, baking powder and salt and remember to alternate with sour cream/flour. The mixture will be thick and it's okay.
  • 5
    Put half of batter in a greased 13X9 baking dish and sprinkle half of filling and topping mix on top of batter. Put the rest of the batter on top and put remaining filling and topping mix on top of cake.
  • 6
    Bake at 350* for about 45 minutes or until a toothpick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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