sour cream caramel cake
(1 rating)
Found this recipe in one of my books, What a great cake!
(1 rating)
yield
12 servings
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sour cream caramel cake
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2 stickbutter, soft
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3 cgranulated sugar
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6eggs
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2 2/3 call purpose flour
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1 tspsalt
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1/4 tspbaking soda
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1 csour cream
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1 Tbsppure vanilla extract
- CARAMEL ICING
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2 cpacked dark brown sugar
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2 stickbutter, softened
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1/2 cevaporated milk
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1/2 tsppure vanilla extract
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4 cconfectioners sugar
How To Make sour cream caramel cake
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1Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
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2Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
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3Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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