sopapilla cheesecake bars
(1 rating)
Oh my, one of the best cheesecakes I've made. Who can resist crescents, cream cheese, cinnamon and butter?
(1 rating)
yield
8 -12
cook time
30 Min
method
Bake
Ingredients For sopapilla cheesecake bars
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2 canrefrigerated crescent dinner rolls
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2 pkg(8oz. ea) cream cheese
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1 1/2 csugar
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1 tspvanilla
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1/2 cmelted butter
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1 Tbspgrd. cinnamon
How To Make sopapilla cheesecake bars
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1Unroll 1 can of dough, place in bottom of ungreased 13x9 baking dish. Stretch to cover bottom of dish, firmly pressing perforations.
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2In medium bowl, beat cream cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread on dough in baking dish.
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3Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together. Pour melted butter evenly over top of dough. Mix remaining 1/2 cup sugar with the cinnamon and sprinkle evenly over butter.
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4Bake about 30 minutes in 350 degree oven until center is set. Cool slightly about 20 minutes and serve. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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