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skinny double chocolate banana bread

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.

yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For skinny double chocolate banana bread

  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter melted
  • 3 Tbsp
    apple sauce
  • 1/4 c
    skim milk
  • 1 tsp
    vanilla
  • 1 1/2 c
    mashed banana
  • 1/2 c
    chocolate chips
  • 1/4 c
    unsweetened cocoa powder
  • 1/2 c
    chopped walnut's optional
  • 1/2 c
    splenda sugar blend,or 1 cup of granulated sugar
  • 1
    egg
  • 1
    egg white

How To Make skinny double chocolate banana bread

  • 1
    mash bananas,and set aside
  • 2
    measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
  • 3
    melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
  • 4
    Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
  • 5
    pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
  • 6
    This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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