shut-the-front-door no-egg chocolate cake
(2 ratings)
What to do when you want a nice dessert and you don't have any eggs on hand, and you're too lazy to go to the store? Back during the Depression (before my time!) eggs were sometimes scarce or expensive so many recipes were adapted to be egg-free. This cake is one of them. The frosting is my mother's.
(2 ratings)
yield
18 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For shut-the-front-door no-egg chocolate cake
- CAKE
-
3 call purpose flour
-
2 csugar
-
1 tspsalt
-
2 tspbaking soda
-
1/2 cunsweetened cocoa powder
-
3/4 cvegetable oil
-
2 Tbspdistilled white vinegar
-
2 tspvanilla extract
-
1 ccold water
-
1 ccold coffee
- BURNT SUGAR FROSTING
-
2 cbrown sugar, firmly packed
-
2 Tbspmilk
-
4 Tbspbutter
-
1 1/2 tspvanilla extract
-
2 cpowdered sugar
How To Make shut-the-front-door no-egg chocolate cake
-
1FOR CAKE: In a large mixing bowl, combine flour, sugar, salt, soda, and cocoa. Make 3 wells. Pour oil into one well, vinegar into second, and vanilla into third well.
-
2Pour cold water and cold coffee over all, and stir until well combined.
-
3Bake in a greased 9x13" baking pan in a preheated 350-degree oven for 30 to 40 minutes, or until toothpick inserted near center comes out clean. Cool completely before frosting.
-
4FOR FROSTING: mix the brown sugar with 2 Tbsp. milk in a medium saucepan. Over low heat bring to a ROLLING boil. Remove from heat. Add the butter, vanilla, and powdered sugar. Beat until cool and then frost the cake. If frosting is too thick, you can add a little more milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SHUT-THE-FRONT-DOOR NO-EGG CHOCOLATE CAKE:
ADVERTISEMENT