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sherry's moist sour cream coffee cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My go to coffee cake.

yield 10 -12
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For sherry's moist sour cream coffee cake

  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1-1/2 tsp
    baking powder
  • 1 c
    butter, softened
  • 1-1/2 c
    sugar
  • 2 lg
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanllia
  • 3/4 c
    chopped walnuts
  • 1 Tbsp
    cinnamon
  • 1/3 c
    light brown sugar
  • 1/3 c
    butter, softened
  • 1/2 c
    flour

How To Make sherry's moist sour cream coffee cake

  • 1
    Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
  • 2
    In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
  • 3
    Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.
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