ruby red slipper bundt cake
This cake is from the 70's and probally has been forgotten about so thought I'd bring it back to life and share. I use milk instead of water and also I use strawberry or cherry Jell-O. Not a raspberry fan!! I hope you enjoy this wonderful cake. It has a nice flavor.
method
Bake
Ingredients For ruby red slipper bundt cake
-
1 box white cake mix or yellow cake mix
-
1 cup sour cream
-
1/4 cup water
-
2 eggs
-
1 small box raspberry jell-o
How To Make ruby red slipper bundt cake
-
1Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
-
2Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan. Sprinkle with 1/2 the Jell-O. Repeat layers. Spread remaining batter over Jell-O to cover.
-
3Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
-
4Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ruby Red Slipper Bundt Cake:
ADVERTISEMENT