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ruby red slipper bundt cake

spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

This cake is from the 70's and probally has been forgotten about so thought I'd bring it back to life and share. I use milk instead of water and also I use strawberry or cherry Jell-O. Not a raspberry fan!! I hope you enjoy this wonderful cake. It has a nice flavor.

method Bake

Ingredients For ruby red slipper bundt cake

  • 1 box white cake mix or yellow cake mix
  • 1 cup sour cream
  • 1/4 cup water
  • 2 eggs
  • 1 small box raspberry jell-o

How To Make ruby red slipper bundt cake

  • 1
    Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
  • 2
    Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan. Sprinkle with 1/2 the Jell-O. Repeat layers. Spread remaining batter over Jell-O to cover.
  • 3
    Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
  • 4
    Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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