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ross family easy yellow cake

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

Buttermilk gives this cake a tangy flavor and a healthy dose of calcium.

cook time 35 Min
method Bake

Ingredients For ross family easy yellow cake

  • 3 c
    cake flour
  • 1 c
    granulated sugar substitute
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/4 c
    unsalted butter, diced
  • 1 1/4 c
    buttermilk
  • 2 lg
    eggs, beaten
  • 2 tsp
    vanilla extract

How To Make ross family easy yellow cake

  • 1
    Preheat oven to 350 degrees. Butter and flour 2 8-inch cake pans.
  • 2
    In a large bowl, whisk together cake flour, granulated sugar substitute, baking powder and baking soda.
  • 3
    Add unsalted butter, and, using an electric mixer on low speed, beat together to a crumblike consistency. Add 1/4 cup buttermilk, and beat well to combine.
  • 4
    In a small bowl, combine remaining 1 cup buttermilk, eggs and vanilla extract. Add to flour mixture in two batches, beating well each time until smooth and well-blended.
  • 5
    Divide between the prepared pans and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  • 6
    Cool on wire racks, remove cakes from pans, and frost.
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